…pure and complex thanks to the skin contact and oxygen-free fermentation. Awards Associazione Italiana Sommelier – 3 Viti (2019 vintage) | I VIni di Veronelli 2021 – Two Stars (2018…
…minerality.“” – Forbes (5 October 2020) Francone “I Patriarchi” 2018 | Barbera d’Alba Superiore DOC As seen in The Guardian. An elegant and complex Barbera, flavours of fresh raspberry, cherry…
…don’t just make exceptional wine – they also make extra virgin olive oil from the ancient trees growing on their land, and rich sweets infused with IGP hazelnuts or barrique-aged…
…Wine Spectator – 90 points (2019 vintage) | Gilbert & Gaillard 2020 – Gold Medal (2019 vintage) | Mundus Vini Spring Tasting 2020 – Gold Medal (2019 vintage) | Decanter…
Decanter’s wine expert Susan Hulme MW has named my favourite Vermentino – Siddùra Bèru 2016 – as one of the new “Super Italians”. With its sumptuous tropical notes, zingy citrus…
…their natural partner is the local ‘cucina povera’ cuisine – featuring rustic ingredients like game meat, olive oil and wild mushrooms – Tuscan wines are genuinely versatile. If you have…
…tobacco and leather. Montepulciano d’Abruzzo Colline Teramane DOCG Riserva This super smooth wine comes from Colline Teramane – the DOCG zone of Montepulciano d’Abruzzo known for top-quality wines with concentrated…
…customers can try those wines with free next day delivery to Mainland UK. The first of Chris’s picks is the delightful pink Ca’ di Rajo Prosecco Treviso DOC, which uses…
…– Silver Medal (2018 vintage) | Gambero Rosso 2020 – Tre Bicchieri (Tree Glasses, 2016 vintage) | Doctor Wine 2021 – 96 points (2016 vintage) | I Vini Buoni d’Italia…
…your favourite bottle of white. It’s also important to consider the type of fish you’re serving – for example if it’s light and flaky or oily and dense – and…