…were picked by hand in a vineyard in the foothills of the island’s mountains. They were then de-stemmed and gently crushed, with the free-run juice fermented at just 12-13 °C…
…your favourite bottle of white. It’s also important to consider the type of fish you’re serving – for example if it’s light and flaky or oily and dense – and…
…nibbles while firing up the barbecue. You can find the full recipe over on her blog. It should come as no surprise that these typical ingredients pair perfectly with lots…