Artisan mini Easter eggs by The Highland Chocolatier

Crafted from Belgian chocolate and stuffed with decadent praliné, each of the mini eggs is wrapped in colourful pastel foil for a cheery touch of springtime colour. The nine egg selection includes white, milk and dark chocolate so there’s something to suit every taste.

These opulent Easter eggs have been lovingly created by Ian Burnett, the Highland Chocolatier. The award-winning artisan is based in the Scottish Highlands, and has won multiple industry accolades for his outstanding Velvet Truffles®.