Paolo Demarie

Paolo and Aldo Demarie are third generation wine producers based in the Roero, Barolo and Barbaresco area. Their main vineyard is in Vezza d’Alba (Roero). The family also has vineyards in La Morra, Barolo, Neive and Barbaresco.

In addition to the official organic status, Demarie takes sustainability seriously, upgrading to a sustainable cellar in 2013. Eco-friendly features include solar panels, a biomass boiler and the use of recycled water throughout production. Demarie also produces highly acclaimed orange wine “Sabbia” from Piemonte’s signature white grape Arneis.

Location: Vezza d’Alba, Roero
Denomination: Roero DOCG, Barolo DOCG, Barbaresco DOCG, Nebbiolo d’Alba DOC
Hectares under vine: 29 (2020)
Annual production: 160 000 bottles (2020)
Winemaker: Paolo Demarie, Aldo Demarie
Viticulturist: Paolo Demarie
Sustainability: Organic since 2020, sustainable production – solar power, biomass boiler
Website: https://demarie.com/

Notable awards: Decanter World Wine Awards – Silver Medal (Barbaresco 2016), Gilbert & Gaillard International Challenge 2019 – Gold Medal (Barolo 2015), 92 points (Barolo Riserva 2012) | The Merano Wine Festival – Rosso (Nebbiolo d’Alba 2017) | I Vini di Veronelli – 3 stars (Barolo Riserva 2011)

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